The liquid plant food category has been virtually unchanged for a decade or more. On the synthetic side, there have been simple products that can be high in soluble salts. While these products do get the user to water, the high salt content can sometimes be potentially harmful to plants. On the organic side, the selection has been limited to mostly fish and seaweed materials. These can produce good results, but the user experience particularly as it relates to odor can be less than ideal.
- Natural Proteins
- Kelp Extracts
- Humic Acid
- Millions of Beneficial Microbes